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Freshly Baked Breads
- €18.50
Focaccia with Garlic, Rosemary, and Sea Salt serves 8-10
soft, aromatic focaccia with garlic, rosemary, touch Maldon sea salt - €6.95
“Bikini” Glass Bread
perfectly baked with a crispy texture and delightful crunch - €5.50
Avant Café Traditional Brown Soda Bread
Soup Selection
- €6.50
Heirloom Tomato & Roast Red Bell Pepper
g/w goat’s cheese - €6.50
Sweet Potato & Pear Bisque
Poire Williams cream garnish - €6.50
Celeriac, Hazelnut Soup
truffle cream, croutons garnish - €11.50
Avant Seafood Chowder
select seafood, potato, leeks, carrots, celery, fish fume, fresh herbs
Salads
- €9.00
Cookes Classic Caesar Salad (Price Per Person)
romaine lettuce, Caesar style dressing, focaccia croutons, Parmesan cheese - €16.50
Dressed Lambay Irish Crab Salad (Price Per Person)
garden salad, asparagus, avocado, mango, cucumber, hazelnut dressing - €8.00
Heirloom Beetroot Salad (Price Per Person)
goats’ cheese, asparagus, celeriac, capers, roasted pistachio dressing - €8.50
Toasted Green Wheat Couscous (Freekeh) (Price Per Person)
roaster mirepoix vegetables, sundried cranberries, golden sultanas, parsley, coriander, preserved lemon, caramelised onion, toasted pinenuts
Quiches & Tarts
- €28.50
Baked Ham & Baby Leek Quiche w Swiss Gruyere cheese
Serves 6 - €28.50
Mediterranean Vegetable & Goats’s Cheese Tart (Serves 6)
roasted peppers, courgettes, aubergines, garlic, cherry tomato, Kalamata olives - €28.50
Roast Red Bell Pepper & Heirloom Tomato Quiche (Serves 6)
roasted pinenuts, St Tola goat’s cheese, basil pesto
Main Courses
Beef/ Lamb//Chicken
- €22.00
Traditional Keerai Chicken Curry (Price Per Person)
mango salsa, lime pickle, pilau saffron rice, garlic naan bread - €22.00
Chicken Tika Masala (Price Per Person)
aromatic spices, chicken, tomato, cashew nut cream, pilau rice, mango salsa, garlic naan bread - €22.00
Coq au Vin (Price Per Person)
breast of chicken cooked in a red wine sauce, button mushrooms, baby carrots, pearl onions & baby potatoes - €28.00
Moroccan Chicken or Lamb Tagine (Price Per Person)
preserved lemon, saffron, cumin, harissa, pomegranate, coriander, baby vegetables & pistachio Freekeh couscous - €28.00
Beef Bourguignon (Price Per Person)
baby carrots, onions, mushrooms, pancetta, cabernet sauvignon red wine sauce, baby potatoes - €28.00
Beef Stroganoff (Price Per Person)
strips of fillet beef in a Dijon mustard mushroom brandy cream, Jasmine rice
Sea Food Specials
- €Price On Request
Irish Seafood Array
Lambay Island Crab, Dublin Bay Prawn Cocktail, Organic Irish Salmon, cucumber salad, Asparagus, avocado, lemon & fine herb sauce, tender greens - €28.00
“Ciopino” San Francisco Fisherman’s Stew (Price Per Person)
scallops, prawns, monkfish, calamari, mussels in a rich tomato & baby fennel white wine, basil, tomato sauce, baby potatoes
Vegetarian
- €17.00
7 Bean & Vegetable Curry (Price Per Person)
7 bean mix, pilau rice, crispy papadums, mango chutney, cucumber salad - €17.00
Spinach & RicoHa Tortelloni (Price Per Person)
in a porcini mushroom & walnut cream, Parmigiana Reggiano cheese
Sides SelecIon
- €18.00
Roast Baby Potatoes (Serves 6)
w/ duck fat, rosemary & garlic - €20.00
Dauphinoise Potatoes (Serves 6)
w/ Swiss cheese & garlic - €18.00
Maple Glazed Herb Roast Root Vegetables (Serves 6)
Buffet Items
- €75.00
Salmon Coulibiac (Serves 8-10)
organic Irish salmon, rice, mushrooms, egg, dill butter sauce all wrapped in a golden, flaky puff pastry. - €145.00
Whole Baked Irish Organic Salmon (Serves 8-10 | Order a week in advance!)
dressed, Marie Rose sauce, cucumber salad, potato salad, avocado & asparagus - €90.00
Mustard-Glazed Whole Gammon Ham on the bone (Serves 14-16)
Our whole gammon ham on the bone is slow-cooked for 4 hours to perfection, then coated in a Dijon mustard- honey glaze, caramelized until beautifully golden. - €10.50
Artisan Charcuterie Board (Price Per Person)
Elevate your feast with a custom-made charcuterie board featuring the finest Italian and Spanish charcuterie. Each board is beautifully arranged with premium cured meats, showcasing the rich flavors of prosciutto, salami, chorizo, and more. - €12.00
Farmhouse Irish & Continental Cheese Board (Price Per Person)
Perfectly complemented by an array of artisan cheeses fresh fruits & gourmet accompaniments. Mileens, Swiss Gruyere, Crozier Blue, Farmhouse Brie, Gubeen figs, seedless grapes, figs, wild honey, quince & ships biscuit
DESSERTS/TREATS
- €24.00
Bakewell Tarts ( Serves 8)
raspberry preserve, almond frangipane - €32.00
Sicilian Lemon Tarts (Serves 8)
raspberries, vanilla cream - €9.50
Individual Tira Misu (Price Per Person)
served in a glass, boudoir biscuits, espresso, marsala, mascarpone cream, cocoa - €8.00
Italian PaneHone Bread and BuHer Pudding (Price Per Person)
vanilla cream - €35.00
Chocolate Pecan Tart (Serves 6-8)
mascarpone cream - €55.00
Belgian Chocolate Nemesis (10 Portions)
flourless chocolate cake