Breakfast
Salmon Avocado Toast
Sourdough, Poached Pear, Crozier Blue Cheese, Thyme Honey, Walnuts
€17.50
Welcome to
AVANT CAFE | RESTAURANT
Step into a world where every meal is an adventure, and every bite tells a story. At Avant Cafe | Restaurant, we invite you to elevate your dining experience to new heights. Immerse yourself in a culinary journey that celebrates the artistry of flavor and the beauty of presentation.
ABOUT US
Avant Cafe & Restaurant
Our Menu
Lunch
Angel Hair Pasta
in a mushroom and truffle cream, Parmesan cheese
€18
Dinner
Roast Fillet of Irish Angus Beef
Aged balsamic sauce, asparagus, fondant potato, side fresh horseradish
€34
AVANT CAFE & RESTAURANT
MASTERCHEF
At Avant Cafe, our culinary creations are brought to life by the masterful hands of our esteemed MasterChef. With a passion for innovation and a dedication to excellence, Chef Johnnie Cooke leads our kitchen team in crafting dishes that captivate the senses and elevate the dining experience.
Johnnie Cooke is an Restaurateur & Chef for 35 years with good media profile! Johnnie Cooke draws his experience from his extensive culinary career, which stretches, from half-way across the globe to impress ever-loyal diners at his city centre Restaurant by Johnnie Cooke, located in the luxurious surroundings of Brown Thomas, Grafton Street, Dublin.
Johnnie Cooke has a proven track record in providing innovative and original full-service catering for a wide variety of occasions. We undisputedly provide the most creative and best canapes in Dublin!
AVANT CAFE & RESTAURANT
Catering
The Avant team led by Johnnie Cooke has a proven track record in culinary circles and has long been the benchmark in gourmet catering in Ireland. Our influence is from Mediterranean-Californian cuisine, which is based on simplicity. We focus on getting freshly sourced foods, using organic where possible, combined with the best and freshest of ingredients to create a gastronomic success which has become synonymous with Johnnie Cooke’s style of foods. Our catering menus change with the seasons, reflecting the availability of different foods throughout the year.
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